Are you a connoisseur of Thai food? Does the powerful aroma of the Thai cuisines leave you smacking your lips? Well, then you need to turn to us, at Uthong Thai Restaurant. Indeed, we are home to some of the most exquisite Thai dishes, which will leave your taste buds craving for more…
We have a wide range of Thai cuisines up our sleeves..err…in our menu! While all of them will give you a real taste of Thailand, we can assure you that the way they are prepared will make sure they will never pose any health problem to you as well as to the elders of your family.
Take, for instance, the Red Lamb Curry! It is regarded as an extremely popular take away food in Mornington, and the single reason behind that is the fact that it is safe!
Well, let us comes to the more delectable part! Let us discuss the ingredients, the way it is prepared and the mystery behind its awe-inspiring aroma and taste that the dish comes up with.
The Time….
Firstly, it does not take much time to prepare it. Merely 30 mins and we will be done. Hence, if you are planning to take away the dish for your grandmother who is back home, it is one of the ideal dishes!
The Ingredients…
- One to one and a half tablespoons of vegetable oil
- Fillet of lamb meat, which is thickly sliced
- 250g snake beans, cut into equal pieces
- One to one and a half tablespoon of Thai red curry
- One cup Veg liquid stock
- 2 sliced carrots
- About 125 g of baby corn, diagonally halved
Other ingredients include Greek Coconut Yoghourt, Thai basil leaves, steamed jasmine rice, and sliced red chilli.
Method…
- At first, we heat up two teaspoons of oil in a wok or a saucepan over high heat and then cook half of the lamb meat for about 2 minutes or so, till it turns brown. Now we set it aside and repeat the process with another two teaspoons of oil for the remaining lamb meat.
- Now the chefs of our Thai food restaurant in Mornington would heat the remaining oil in the same wok or pan over medium-scale heat. They then follow it up by cooking the beans and stirring them for about a couple of minutes. The chefs then add the curry paste and stir it till it emits the aroma. They stock and carrot are added to the solution, and it is boiled over high heat. The heat then is reduced and simmered, and the pan is covered and left for about 5 minutes or so. The meat is added to the pan with all the juice and basil after that. Then they stir it with the rest of the solution. They then remove the heat, add yoghurt and again stir the stuff up.
- Now, before serving, they would sprinkle the dish with extra basil and some chilli and then serve it with rice.
So you see, the dish is so quick and easy to prepare. It is healthy, and the extraordinary aroma that it emits will leave you practically drooling, regardless of whether or not you are a foodie or a Thai food connoisseur.
In short, if you need to go miles for a Thai Food in a restaurant In Mornington, Uthong Thai Restaurant is the place for you to visit – undoubtedly.
For further details, call us at 03 59750338 or mail us at Golfjc66@gmail.com . Our staffs will be more than ready to serve you with the dish and service of your dreams!!