Fish Sauce- The Magic Ingredient Mostly Used In Thai Food

Fish sauce or “nam pla” in Thai is one of the best ingredients in Cooking. As the name sounds, it is rich, translucent reddish-golden brown colour that cooks never fail to try while preparing some delicious Thai dishes. It is often used to marinate the fish and meat and is used as a condiment. Well, the good news is you no more have to travel to Thailand to get the authentic Thai flavour. Fish sauce- as perfect condiment used as the mixture of fresh-cut chillies and lime juice. Upon visiting any Thai food restaurant near Mornington, you will find this sauce on tables.

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